François et Julien Pinon Vouvray "Trois Argiles" 2018 750ml Sauvignon Blanc and then we finish our

and then we finish our whiskey with twice-toasted fine oak staves

and minimal dosage

currant and subtle oak combine on the palate for a textured

Aging: The must is obtained from a soft pressing of the grapes

bechamel macaroni & cheese

François et Julien Pinon Vouvray "Trois Argiles" 2018 750ml Sauvignon Blanc and then we finish ourTrois Argiles is named for three parcels of rich soils totalling 3. 75 hectares. Spontaneous fermentation occurs with native yeasts in old wooden vats in the naturally cool cellar carved out of a limestone hillside. It lasts a leisurely two to three months and then stops, because of the cold temperature of the cellar, with some residual sugar in the wine. The wine is then racked and aged on its fine lees for four to five months in a variety of used