Guatemala Acodihue Grind:Espresso Grind All components blend together to

All components blend together to create a beautiful espresso when served on its own

Crafted as the ultimate everyday utility brew

where Saif Ulla cultivates coffee at Gundikhan Estate near the Bhadra Tiger Reserve

extending the Maillard profile for complex carbohydrates

which is on the highest snow peaked mountains of Sierra Nevada de Santa Marta

Guatemala Acodihue Grind:Espresso Grind All components blend together toFounded in 1996, ACODIHUE is a Fair Trade and Organic certified cooperative that represents over 40,000 farmers across western Guatemala. Rooted in respect for rural life, cultural diversity, gender equity, and community values, ACODIHUE invests in health, education, food security, sustainable agriculture, and environmental restoration to support its members. Their coffee originates from 71% of indigenous women coffee producers in the mountainous