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Obtained from fresh artichokes cut into fourths
Lots of fruit and fine tannins: notes of ripe cherries
obtained by the vilification of Glera grapes
Tasting: dominated by aromas of ripe plums and wild blackberries and has pleasantly complex aromatic hints of incense
The whisky goes wonderfully with the flavour of malted barley
NONINO - GRAPPA MONOVITIGNO CHARDONNAY BIANCO riso Obtained from fresh artichokes cutVigneti Monovitigno are obtained by distilling pomace from a single grape variety Grape: Fresh pomace of Chardonnay grapes from dedicated production zones Distillation method: Artisanal. Discontinuous with head and tail cutting, in copper steam stills Tasting: Refined, soft and elegant with a scent of golden apples and freshly baked bread Alc: 41%
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