Type Bread knife Forging and steel Molybdenum Grinding Standard sanded Handle type Laminated birch Stainless Yes Hardness 59 HRC Length 240mm Height Information missing Weight Information missing Width out of the handle Information missing Maintenance and use To ensure long life and optimal performance
Brand/series Kai Magoroku Shōso Type Santoku Forging and steel 1 Layer 5Cr15MoV Grinding 50/50 Handle type Stainless Steel with diamond pattern Stainless YES Hardness 56-57 Maintenance and use To ensure a long life for your KAI knives
cast grinding mechanism that is designed for daily use over many years
as Japanese herb knives typically are - narrow
Please note that Hinoki is a very soft and light wood species
Nenox Desert Ironwood – sujihiki, 28,5 cm Køkkenlinned Type Bread knife Forging andExclusive Sujihiki knife with 285 mm blade in rust resistant steel, designed for carving meat and fish in long, smooth cuts. The knife has a handle made of Desert Ironwood, which provides both durability and a unique natural look.