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mix with extra virgin olive oil
supporting brain
This method follows the natural flow of the salmon
or creating a varied salmon tasting experience at home
Oakwood-smoked whole Norwegian salmon fillet
Dill Smoked Salmon Weight:100g mix with extra virgin oliveNorwegian Atlantic salmon, traditionally oak smoked and delicately marinated with dill for a fresh, aromatic finish. Pre sliced and ready to serve, making it ideal for bagels, canaps, salads, sandwiches, platters, or light starters. Ingredients: Atlantic Salmon, Sea Salt, Oak Wood Smoke, Dill Cooking instructions: Ready to eat. Serve chilled on platters, bagels, crackers, sandwiches, salads, or canaps. Storage & freshness: Keep chilled between 14C.
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