ALESSI: Balsamic Vinegar Aged 8.5 oz We blend in vanilla

We blend in vanilla

Our Genmaicha is made with spring harvest Sencha leaves

The art of producing Balsamic Vinegar has remained unchanged for hundreds of years

We make our own creamy pesto sauce from scratch for our Pesto Pizza on our own 12-inch shells

In Ancient Greece

ALESSI: Balsamic Vinegar Aged 8.5 oz We blend in vanillaThe art of producing Balsamic Vinegar has remained unchanged for hundreds of years. The boiled down musts of the grapes is aged in barrels of varying woods and sizes until a perfect concentration is achieved. Aging a Balsamic Vinegar magnifies the smoothness and complexity of the product. Experience our legendary 20 year old Balsamic Vinegar in salad dressings, sauces, roasts or sprinkled on grilled vegetables, meats or chicken. Sprinkle over