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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Grade: Senku BMS 8-9
All products ship fresh and never frozen
Grade: USDA Prime - All Natural Program - No Hormones or Antibiotics
Check meat with a thermometer periodically - Remove when internal temperature is 120 for Medium Rare
Dry Aged Prime All Natural Bone-In Ribeye
Dry Aged Prime Bone-In KC Strip Dry Age Grade: Senku BMS 8-9Prime Dry Aged All Natural Bone In KC Origin: Creekstone Farms Grade: USDA Prime All Natural Program No Hormones or Antibiotics Size: 20 oz Aging: Dry Aged 45 Days Cooking Instructions Preheat the oven to 450F. Dry the Steak with paper towels and season both sides with salt Heat a cast iron skillet over high heat for 5 to 6 minutes Place Steak in the cast iron and sear for 2 3 minutes on each side When both sides have a nice sear, place the cast iron
