Pay in 4 interest-free payments of $2.69 Learn more
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
This premium lean steak is known for its marbling
Our Finger Steaks are Dry-Aged Black Angus Beef
usually slow-cooked in a stew or braised
basic processing and the cost for your hanging weight
Dry Aged - Black Angus: Grass-fed
Pork Country Style Ribs Size:3.50 - 3.99 lbs This premium lean steak isA combination of lean light meat from the loin and rich dark meat from the shoulder. If bone in, part of the shoulder blade or rib bone is included. (Approx. 4 ribs pkg.) Country Style Ribs Characteristics From the Loin, shoulder, and blade if bone in Lean & Rich, Light & Dark Slow cook, Bake, Smoke, or Grill Duroc Cross: Grain fed, much of the grain used for feed is grown right on our Family Farm. Single Animal Sourced
