Prime Rib Loin - Dry-Aged - Black Angus Beef Size:9.84 lbs It is taken from the

It is taken from the plate

with generous marbling throughout

very flavorful

Our ham hock (or pork knuckle) is smoked and is the joint between the  pig's foot and leg

A cut that can be used for any recipe

Prime Rib Loin - Dry-Aged - Black Angus Beef Size:9.84 lbs It is taken from theA standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the nine primal cuts of beef. Dry Aged Black Angus: Grass fed, Grain Finished to enhance flavor and marbling. Much of the grain is grown right on our Family Farm. Single Animal Sourced Prime Rib Roast Recipes Blog Zobel Farm (zobelfamilyfarms. com)