Wagyu Bavette Slices Storage Method - Frozen Latin American and French chefs

Latin American and French chefs because of its rich flavor

cool weather meals

boneless item is excellent smoked for pulled pork

While we believe it's best served medium rare

so we might not be in stock at all times

Wagyu Bavette Slices Storage Method - Frozen Latin American and French chefsThe Wagyu bavette is a butcher's secret, and these slices make it weeknight ready. Cut 7mm thin from our SRF Black bavette, they keep the pronounced grain of skirt, hanger and flank, along with the rich, buttery flavor that sets our American Wagyu apart. Graded SRF Black for deep marbling, the slices love high heat and cook in seconds. Sear them hot in a cast iron pan or over the grill for steak sandwiches, Korean BBQ, steak tacos, carne asada bowls,