Bondiola/ Coppa Dog adding a flavorful twist to

adding a flavorful twist to charcuterie boards

It can be enjoyed in various forms such as roasted

and melt-in-your-mouth texture

delivering an exceptional eating experience

boasting exceptional marbling and rich flavor that is perfect for slow smoking or low-and-slow cooking techniques

Bondiola/ Coppa Dog adding a flavorful twist toOrigin: USA Introducing our Bondiola (Coppa), a cured charcuterie delicacy made from the upper pork shoulder (neck area), renowned for its rich marbling, delicate texture, and deep, savory flavor. Slowly cured with a traditional blend of spices, salt, and time, this artisanal product embodies the heritage of Argentinian and Italian charcuterie. Perfect for charcuterie boards, antipasto platters, or gourmet sandwiches, our Coppa Bondiola offers a melt