Uruguayan Black Angus Grain Fed New York Strip Wagyu or preparing festive dishes like

or preparing festive dishes like pernil

and marbled fat make it an unforgettable culinary delight

a premium cut offering the exceptional tenderness and rich flavor of beef tenderloin in a more versatile size

the Ribeye Cap is a true delicacy often favored by chefs and steak lovers alike

savory flavor with subtle gamey notes

Uruguayan Black Angus Grain Fed New York Strip Wagyu or preparing festive dishes likeGrain Fed Origin: Uruguay 100% Antibiotic Free 100% Hormones Free The key to unique quality lies in our production process, animal welfare, and sustainability. The majority of Uruguayan cattle comes from 100% Black Angus, which is raised on free pasture and the last 160 to 220 days on grain, providing a balanced and nutritious fat level. The narrow beef is a classic, renowned for its excellent flavor, good marbling, and just the right amount of fat