Pay in 4 interest-free payments of $14.94 Learn more
Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
basic processing and the cost for your hanging weight
cut into strips "fingers"
and tender
making a great addition to stews/soups for added flavor
Country Style Ribs Characteristics
Porterhouse Steak - Dry-Aged - Black Angus Beef Tacos basic processing and the costConsisting of two tender steaks (the strip and filet) connected by a T shaped bone. Larger cuts may be perfect to share as a meal for two! Dry Aged Black Angus: Grass fed, Grain Finished to enhance flavor and marbling. Much of the grain is grown right on our Family Farm. Single Animal Sourced
US$ 3750.00
US$ 3000.00
US$ 28250.00
US$ 2000.00
US$ 4500.00
US$ 5250.00
US$ 5750.00
US$ 95.96
