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Book length: 152 pages
Nori Hagoromo:
Orange Fruit Extract
so its shape may change during use
• Keep out of direct sunlight
AKOMEYA TOKYO Shoyu Koji Nametake - Enoki Mushrooms in Soy Sauce and Rice Malt beanie Book length: 152 pagesThis seasoned enoki mushroom dish is made with enoki mushrooms grown in Nagano Prefecture and flavored with soysauce koji crafted from rice produced in Nakano City, Nagano. It has a mild, wellbalanced taste that you can enjoy every day without getting tired of it. Perfect on rice, or as a topping for somen noodles, chilled tofu, and more. Ingredients: Enoki mushrooms (grown in Nagano Prefecture), soy sauce, sugars (sugar, starch syrup), soysauce koji,
US$ 160.00
US$ 170.00
US$ 160.00
US$ 160.00
