Apple Brined Uncured Bacon Product ID - Cap of Ribeye Each pre-cooked prime rib is

Each pre-cooked prime rib is carefully smoked and individual pulled when the internal temperature reaches 105°F

Cooking with this handcrafted skillet is a joy thanks to its curved sidewalls

When they're gone

ours are cut from the highly marbled section of the ribeye

The abundant intramuscular fat make these the most flavorful and juicy strip steaks imaginable

Apple Brined Uncured Bacon Product ID - Cap of Ribeye Each pre-cooked prime rib isSRF apple brined uncured bacon is carefully made by the Journeyman Meat Co. located in Sonoma County. Using traditional and time consuming techniques, Journeyman gently tumbles the Kurobuta pork bellies in brine that includes local apple juice for several hours to develop a deep rich flavor. The bacon is smoked over genuine applewood sourced from the Dutton Ranch in Sebastopol, CA. The attention and care produces Kurobuta bacon that is smoky and