Cheese, Celeste Boneless For faster cooking and crispier

For faster cooking and crispier skin

we give you a credit for $1

and slice thinly against the grain for maximum tenderness

✔ No seed oils or additives

pasture-raised cattle and delivers two classic steakhouse cuts in one

Cheese, Celeste Boneless For faster cooking and crispierCeleste is a lactic set cows milk cheese reminiscent of Loire Valley goat cheeses. In this style, the milk acidifies overnight until it forms a delicate curd; we ladle the curd into forms and let it drain for two days before moving the small wheels to our aging room. Celeste is slightly tangy with a velvety texture at two weeks old; the paste continues to break down and the cheese gets stronger and riper as it approaches one month in age. Spread