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or pan-searing with the lively flavor of our Lemon Pepper Salt Rub
a lean and nutrient-rich organ meat prized for its firm texture and deep
or incorporating into traditional recipes
a traditional Italian-style cured sausage also known as the “hunter’s salami
making it ideal for various cooking methods
Australian Flap Meat Argentina or pan-searing with the lively100 DAYS GRAIN Origin: Australia Introducing our Australian Flap Meat, a flavorful and versatile cut known for its juicy texture and rich, beefy taste. Sourced from premium Australian cattle, this cut is naturally grass fed and grain finished, delivering both depth of flavor and tenderness. Perfect for grilling, roasting, or slicing thin for stir fries and fajitas, flap meat is prized for its beautiful marbling and robust character, making it a
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