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which consists of intramuscular fat veins that provide juiciness and tenderness when cooked
juicy flavor of Whole Rabbit Portioned—a favorite in classic European and rustic cooking
Crafted from premium pork and beef
A classic for everyday dining
our Smoked Salt imparts a savory note that transforms everyday meals into unforgettable culinary creations
Wagyu Rose Meat/ Matambre Lamb which consists of intramuscular fatWagyu Origin: Uruguay Introducing our Wagyu Rose Meat, also known as Matambre, a premium and unique cut prized for its rich marbling and robust flavor. Sourced from the finest Wagyu cattle, this cut delivers an exceptional balance of tenderness and depth of flavor, making it a favorite in traditional Argentine cuisine. Ideal for grilling, roasting, or slow cooking, our Wagyu Rose Meat offers a juicy and flavorful bite with a slightly firmer texture,
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