Flat Iron Product ID - Chop so these are intended to

so these are intended to be used as an ingredient and not a center-of-the-plate item

The cap of ribeye is also known as the deckle

Large - 9 lbs

using sustainable hook and line fishing methods

this steak is graded BMS 11–12

Flat Iron Product ID - Chop so these are intended toThe flat iron is a relative newcomer to the steak scene but has been a butchers secret for years. Cut from the chuck (shoulder), the flat iron is a fantastic combination of rich beef flavor and a tender, meaty bite. This steak is amazingly versatile; simply throw it on the grill or prepare with your favorite marinade for an extra kick of flavor. While we believe it's best served medium rare, this steak holds up to high heat and is a good candidate for