Mojama / Tuna Prosciutto JAPANESE this cut ensures an effortless

this cut ensures an effortless cooking experience without compromising on the rich taste that defines halal lamb

Introducing our Half Lamb Carcass Portioned

Perfect for traditional recipes like Spanish-style carrilleras in red wine or modern creations

Introducing our Whole Young Rabbit

This fat melts during cooking

Mojama / Tuna Prosciutto JAPANESE this cut ensures an effortlessIntroducing our Mojama (Tuna Prosciutto) often called the prosciutto of the sea, this delicacy is made from premium tuna loins that are carefully salt cured and air dried, following ancient Mediterranean tradition. The result is a rich, savory, and slightly briny flavor with a firm, sliceable texture. Perfect for charcuterie boards, tapas, or pairing with olive oil and almonds, Mojama delivers a unique, elegant taste of the sea a true gourmet