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A standing rib roast
Fairly lean
An excellent star for many different kinds of recipes
Tomahawk Steak Characteristics
Potatoes & Carrots | Recipes Blog – Zobel Farm (zobelfamilyfarms
Ham Hocks Carnivore A standing rib roastOur ham hock (or pork knuckle) is smoked and is the joint between the pig's foot and leg. This piece of meat is the portion of the rear leg below the ham. Duroc Cross: Grain fed, much of the grain is grown right on our Family Farm. Single Animal Sourced
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