Fujiya Cake (Lemon/Butter) Flavor:Butter Cake it contains three types of

it contains three types of Vitamin C derivatives as moisturizing ingredients: ascorbyl glucoside

Under certain conditions

Do not exceed 600W in the microwave

If licked: Small amounts are usually not harmful

The removable “four-leaf catcher” helps prevent spills and reduces the risk of choking

Fujiya Cake (Lemon/Butter) Flavor:Butter Cake it contains three types ofSoft and fluffy bite sized cakes. Flavor: Lemon: Eggs, sugar, wheat flour, margarine, starch, sweetened condensed milk, corn syrup, edible fats and oils, wine type fermented seasoning, concentrated lemon juice, whole milk powder, salt, emulsifier, leavening agent, stabilizer, flavoring, sweetener. Butter: Eggs, sugar, wheat flour, margarine, corn syrup, butter, starch, edible fats and oils, sweetened condensed milk, salt, emulsifier, sweetener,