Beef, Tongue Shelf Cooking Tips:

Cooking Tips:

✔ Pasture-raised pork✔ Rich flavor and tender texture✔ Ideal for braising

Discount will be taken at checkout

making this one of our more potent tisanes

Cooking Tips:Cook over high heat and aim for medium-rare to medium for best balance between the strip and tenderloin portions

Beef, Tongue Shelf Cooking Tips:Beef Tongue (100% Grass Fed) Avg. 2 lb per package A traditional cut prized for its tenderness and rich flavor when slow cooked. Our beef tongue comes from 100% grass fed, pasture raised cattle and is a richly flavored, tender cut when prepared properly. After slow simmering or braising, the outer skin is removed to reveal meat with a smooth texture and mild, beefy flavor. Slice for tacos, sandwiches, or traditional dishes, or cube for stews and