Soup Bones - Dry-Aged - Black Angus Beef Braised Oxtails in Red Wine Sauce Vance | Recipes Blog –

Vance | Recipes Blog – Zobel Farm (zobelfamilyfarms

Beefy & rich in flavor

Single-Animal Sourced

if you want a meaty rib you've found it

Although there is not enough meat on them for a meal

Soup Bones - Dry-Aged - Black Angus Beef Braised Oxtails in Red Wine Sauce Vance | Recipes Blog –Also known as stock bones, these are the remaining pieces left over after the butchering process. Although there is not enough meat on them for a meal, these work wonders for creating a depth of flavor to your soup stocks. Dry Aged Black Angus: Grass fed, Grain Finished to enhance flavor and marbling. Much of the grain is grown right on our Family Farm. Single Animal Sourced