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even cooking
We lovingly refer to this as the “Cowgirl Steak” and is similar to our cowboy version but has the spinalis
hand cut portion
The flank steak can be prepared as one large cut and can also be cut into strips to use in stir fries or for fajitas and tacos
Here’s a box of smokehouse favorites to prepare for a summer season of classic cooks
Dry-Aged Tomahawk Product ID - Shrimp even cookingThe tomahawk steak is a deeply marbled ribeye with a long, exposed rib bone. Each of our USDA Prime dry aged tomahawk steaks is hand cut to a thickness of about two inches. The element of dry aging makes this exclusive cut an elite steak appropriate for the most exclusive grilling session. To achieve these extraordinary results, we utilize our partner, Prime Food Distributor, and their proprietary system to control all factors from beginning to end.
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