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Our ham hock (or pork knuckle) is smoked and is the joint between the pig's foot and leg
Also called Pork Butt Roast
This cut is perfect for marinating
Brisket | Recipes Blog – Zobel Farm (zobelfamilyfarms
but more fat which adds flavor and tenderness
Beef Kabob Meat - Dry-Aged - Black Angus Beef Miscellaneous Our ham hock (or porkPre cubed, un seasoned beef perfect for kabobs, great for in a hurry meals. Each package is approx. 1 lb. Ready for your favorite seasonings or marinated, skewered with alternating with chunks of onion, bell pepper, or other veggies and cooked over the grill. For inspiration; check out our recipe tab for Kabob Recipes Dry Aged Black Angus: Grass fed, Grain Finished to enhance flavor and marbling. Much of the grain is grown right on our Family Farm.
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