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The firm texture holds up beautifully to all cooking methods from poaching to deep frying
ribeye or strip steaks that are the perfect size for beef stew
hand seasoned with SRF Santa Maria style seasoning and lovingly smoked for one hour over Texas post oak by the experts at Southside Market and Barbeque in Elgin
Each package contains (2) 6 oz
A chef’s tool built to last a lifetime
Picanha Steak (Coulotte) Grade:Prime The firm texture holds upThe picanha (also known as the coulotte or coulotte steak) is triangular shaped with the hearty beef flavor and texture of USDA Prime sirloin steak. Only 4 to 5% of all the beef produced in the United States meets the grade for USDA Prime, making this a rich and unique cut. Each picanha has the fat cap as preferred by aficionados of Brazilian BBQ. The USDA Prime picanha is beautifully marbled which imparts both flavor and a more tender texture. It can
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