Chili, Steak House Sausage Loose Cooking Tips:Marinate for several hours

Cooking Tips:Marinate for several hours

and reflective of how the animals were raised

Be creative and be careful - it's addictive

It is shelf stable

This traditional butchery technique allows the chicken to roast

Chili, Steak House Sausage Loose Cooking Tips:Marinate for several hoursSteakhouse Chili (Grass Fed Beef) 1 Quart A rich, slow simmered chili made with grass fed beef, hearty beans, and bold chile spices. Made in house by our farm chef Grass fed beef raised on our pastures No seed oils only traditional cooking fats Ready to heat comfort food Our steakhouse chili is a bold, deeply flavorful dish prepared in house by our farm chef using grass fed beef from Pats Pastured. The chili is slowly simmered with tomatoes, beans,