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sirloin cap
Grain Finished to enhance the flavor and marbling
A well-marbled cut consisting of two lean
Dry Aged for a rich
to be thinly sliced (against the grain) when carving
Ribeye Steak - Boneless - Dry-Aged - Black Angus Beef Oxtail Ragu sirloin capDry Aged for a rich, tender, juicy, and full flavored steak, with generous marbling throughout. Dry Aged Black Angus: Grass fed, Grain Finished to enhance flavor and marbling. Much of the grain is grown right on our Family Farm. Single Animal Sourced Philly Cheesesteak Recipes Blog Zobel Farm (zobelfamilyfarms. com)
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