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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Week 1 (June 22–26)
INGREDIENTS: FILLING: CHANG SHING TOFU
easygoing cheddar gets its name from local legend Farmer Fred
Maple Bacon Ends (Pasture-Raised Pork)
Roast at 450°F for 30 minutes to achieve a crisp exterior
Bone Broth, Beef 02Beef_Saus Week 1 (June 22–26)Beef Bone Broth (Slow Simmered from Grass Fed Beef Bones) 1 Quart (32 oz) A rich, slow simmered bone broth made from grass fed beef bones and farm kitchen aromatics. Made in house by our farm chef Grass fed beef bones from our farm Slow simmered for deep flavor and nourishment Perfect for soups, cooking, or sipping Our beef bone broth is slowly simmered in house using grass fed beef bones from animals raised right here at Pats Pastured. The bones are
US$ 49.95
US$ 42.95
US$ 32.95
US$ 38.95
US$ 32.95
