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and rich beef-based soups
and roasting✔ Pastries
GREAT for tongue tacos
Why it’s a favorite:✔ Naturally well-marbled for rich flavor✔ Dry aged for tenderness and depth✔ Ideal for slow cooking
buttery filet mignon on one side and a rich
NY Strip Steak steaks and rich beef-based soupsA true crowd favoriterich, hearty, and perfectly marbled. Known for its bold flavor and ideal balance of tenderness and texture, the New York Strip is a classic steakhouse cut that delivers every time. Naturally marbled and dry aged for depth of flavor, this steak sears beautifully on the grill or in cast iron, giving you that perfect crust and juicy center. Cut Details: Approximately 1 inch thick 1 steak per package Reliable. Flavorful. Always a
