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the best fruit turned out to be the last picks
das am besten mit rein
The wine is left in contact with the yeast for 15 to 18 months before disgorging
This offers understated luxury
In the mouth it is powerful and rich
2018 Saffredi Magnum 1,5 Ltr Le Pupille the best fruit turned outSuckling 97, A fantastic nose to this with currant, sage, rosemary and rose petal character. Sweet tobacco and spicy chocolate, too. Very complex. The palate shows lovely depth of fruit with blackberries, black currants and fine tannins. It's racy and refined with a direct, focused palate. Just a baby. A blend of cabernet sauvignon 60%, merlot 32% and petite verdot 8%. This needs at least two or three years to soften. Try in 2023. Parker Monica Larner
