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Wahre Geheimtipps
The nutty component adds creamy richness: roasted hazelnut and walnut at the forefront
Coffee beans pre-treated with steam are rinsed with supercritical liquid CO2 at a pressure of 73 to 300 bar
La Pavoni Lusso tamper 53mm
creating a harmonious and long-lasting flavor experience
La Genovese Oro ESE Pads 43 Wahre GeheimtippsORO La Genovese 150 individually wrapped ESE pods The beans are roasted gently, separately for each variety and at a medium intensity, giving them an aromatic and chocolatey flavour. The result is a full bodied, low acid espresso with subtle bread and hazelnut nuances and a fine crema. Low caffeine content: only 1. 10% to 1. 30%.
