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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Cut from the most tender part of the water buffalo
the rump is definitely one of the finest cuts
Our Miyazaki Wagyu flank steak is an exceptionally fine cut of meat from the renowned Miyazaki Prefecture in Japan
tendon-free buffalo meat from the neck
saftig und voller Geschmack: Das Black & Black Rib-Eye ist ein echtes Statement für alle
DRY AGED | Roastbeef | Bodensee Färse Weight:2500g Cut from the most tenderThe juicy and aromatic premium roast beef from our Lake Constance heifers has a unique taste. The meat also provides valuable nutrients. The year round outdoor grazing and our special maturing process give the meat a particularly aromatic taste nuance.
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