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with wonderfully vibrant acidity
was nicht zuletzt dem moderaten Alkoholgehalt von nur 11 % vol
accompanied by floral hints like hay blossoms
and France
Die Trauben für diesen herausragenden Kabinett stammen aus der weltberühmten Lage Ockfener Bockstein
Ferdinand's Red Vermouth Barrel Aged weißburgunder with wonderfully vibrant acidityFerdinand's Red Vermouth a distinctive red vermouth, the perfect base for a Negroni! This vermouth is primarily made with botanicals also used in Ferdinand's Saar Dry Gin to guarantee an unmistakable taste. Ferdinand's Red Vermouth is based on the aromatic Rieslings of the Saar region and is characterized by the cool climate and slate soils on the south facing slope of the Zilliken winery. Refined with the finest local botanicals such as Stavnsbaer
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