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salts of magnesium fatty acids and silicon dioxide (anti-caking agent)
Natriumkokossulfat
HPLC chromatography: Used as a solvent and analytical standard in high-performance liquid chromatography
ginger root infusions are considered a natural stimulator of the body's immunity
including: B12 (the most easily digestible form - methylcabalamin)
Salzsäure 35-38% SPEKTR. CZ 1Liter Gesunde Ernährung & Gourmet salts of magnesium fatty acidsHydrochloric Acid 35 38% SPECTR. CZ Hydrochloric Acid Solution 35 38% Chemical Formula: HCl Molar Mass: 36. 46 g mol CAS Number: 7647 01 0 EC Number: 231 595 7 Technical Specifications Form: liquid Color: colorless Odor: pungent, suffocating pH value: <1 (20C) Melting point: approx. 40C to 25C Boiling point: approx. 85C Auto ignition temperature: not applicable Flash point: not applicable Explosion limits: not applicable Vapor pressure: not available
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