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Für Saucen sollten sie vorher in etwas Olivenöl angedünstet werden
Wine stored in a stainless steel tank for everyday enjoyment
The bouquet reveals an expansive richness of blueberries
fermented 50% in tonneaux and 50% in large wooden barrels
Leichte Pfefferspuren und reichlich Frucht
Il Convento: Baba al limoncello - Küchlein eingelegt in Limoncello, 300g Weinwolf Für Saucen sollten sie vorherIl Convento stands for Limoncello, which is why the Pollio family also tried the combination of Bab and Limoncello. The result is juicy and fruity. A tip from Giuseppe Pollio: Do not eat Bab directly from the jar, but let them sit on the plate for a short time. Then they do not taste alcoholic. Limoncello according to the craftsmanship of Casalinga tastes homemade. Good acidity, not too sweet, pleasant bitter note, well integrated alcohol. Made from
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