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they also achieve success as individual producers in prestigious competitions such as the Cup of Excellence
Origin of beans
Through the quick roast we retain the delicate acidity and fruity berry notes in the coffee
Post-Harvest Process
In this 12-minute test video
Kaffeebuch: »Kaffee – Genuss, Passion, Wissenschaft« von Nicole Gisi KM Produkte they also achieve success asNicole Gisi, former head roaster at Delica AG, published this beautiful reference work on coffee in 2016. Across 180 pages, she discusses coffee in a precise, well founded, yet easy to understand manner. The book is elaborately designed and is impressive not only in its content but also in its tactile quality. Gisi eloquently navigates through history, botany, cultivation, quality, storage, the stock market, chemical components, origins, green coffee,
