Toskanischer Schinken (ca. 1800 g; vakuumiert), Montalcino Salumi Viveri extended lees aging and oxidative

extended lees aging and oxidative elements

dichten Fruchtaromen (schwarze Johannisbeeren

Der Weinberg liegt süd-westlich auf einer Höhe von 300 m über dem Meeresspiegel

Vialone Nano is one of the four main rice varieties of Italy

Flos Salis® is an artisan sea salt produced according to ecological standards and is certified kosher and vegan by Certiplanet and Natural Food Certifiers

Toskanischer Schinken (ca. 1800 g; vakuumiert), Montalcino Salumi Viveri extended lees aging and oxidativeThis ham is made from free range Tuscan pigs and has a very spicy flavor. The ham is boneless and coated with a layer of pepper. It is aged for at least 18 months. It has a very spicy taste. It has a maturation period of at least 18 months and is soft and ranges from deep to light red when sliced. Ideal for a Tuscan buffet. By pre order, it is also available seasoned with fennel or pepperoni. Ingredients: pork, salt, pepper, natural flavors, spices,