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50% Pinot Noir 50% Chardonnay
which is essential in the popular chili con carne
it makes an excellent appetizer
It comes from the vineyards La Emilia
and 17% Meunier
Lardo - fetter Speck (ca. 0,50 kg; vakuumiert), Montalcino Salumi Nicht auf Lager 50% Pinot Noir 50% ChardonnayThis bacon is flavored with spices from Tuscany, covered with salt, and sprinkled with wild herbs. Its tender texture and mild taste make it a delicacy on unsalted white bread or thinly sliced on crostini. To get fine slices, it should be cut from the narrowest part of the piece and, of course, be kept cool. For the adventurous, try wrapping it in chocolate. Jochen Slaby swore by it. It can also be melted in a pan and used for countless dishes. Not
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