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thus preserving its freshness and nutritional value
chemical synthesis
Do not use if you are hypersensitive to milk proteins and lactose
The ingredients for the products
Patisson stuffed with cream cheese – an absolute culinary specialty from Austria
Ammonium-Aluminium-Sulfat 12Hydrat CZ 25g Getrocknete Maulbeere thus preserving its freshness andAmmonium aluminum sulfate 12 hydrate p. c. CHEM*421354601 Technical information about chemical reagents: Chemical formula: NHAl(SO) 12HO Designation: Ammonium aluminum sulfate dodecahydrate Aluminum ammonium alum CAS number: 7784 26 1 EC number: 232 055 3 Molar mass: 453. 32 g mol Content: min. 96. 0% Water insoluble substances: max. 0. 01% Chlorides (Cl): max. 0. 004%. Iron (Fe): max. 0. 001%. Heavy metals (Pb): max. 0. 001% Sodium (Na): max. 0. 2%
