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Preparation of seasoning rice:
5 g Carbohydrates 15 g of which sugars 6
It is especially tender
They must be dried immediately and then ideally lightly oiled with a vegetable oil (olive oil or neutral vegetable oil)
Relatively little sugar has been added so that the crumbles do not taste too sweet
Casanova Condimento Balsamico Safran 250 ml Sushi Preparation of seasoning rice:250 ml Description Casanova Balsamic Condiment Saffron 250 ml The Casanova Balsamic Condiment Bianco Saffron (250 ml) is a light, white balsamic condiment from Modena, enhanced with the velvety elegance of saffron. It is created through the careful combination of white grape must and white wine vinegar, which mature in oak barrels resulting in a fine, golden color and a pleasantly mild acidity. The addition of saffron gives the condiment a subtle,
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