kome koji frisch 500g Enzyme This precious resin can only

This precious resin can only be obtained from wild

During the Second World War

the famous Japanese rice wine

exklusiv für das Zwei-Sterne-Restaurant facil

Reduzierung von Hyperpigmentierung und dunklen Flecken

kome koji frisch 500g Enzyme This precious resin can onlynaturally fermented, raw, gluten free, vegan, handmade in Berlin Fresh organic Kome Koji is white rice that has been fermented with Koji Kin, a noble Japanese mold called Aspergillus oryzae. This process takes over two days. After that, the rice is completely covered with the Koji fungus and has a slightly sweet, mushroomy nutty smell and taste. How to use Fresh Kome Koji is an indispensable raw material for the preparation of classic Japanese