Pannonische Fenchelpollen 50 g Tableware Under the name Kinzanji Miso

Under the name Kinzanji Miso

These bonito flakes were produced in Europe following the Japanese model

which was founded in 1905

Nutritional values per 100 ml energy 703 kJ / 168 kcal fat 0

Yuzu lemon juice

Pannonische Fenchelpollen 50 g Tableware Under the name Kinzanji Miso50 g The taste of Fennel pollen is as unique as it is unmistakable: naturally fennel like, but a little sweeter with an elegant, pine like note. You can use fennel pollen very easily and sparingly. Just a pinch of the golden yellow, intensely fragrant, fine grained flowers ennobles dishes to an unimagined extent. You can use the pollen for seasoning, marinating, garnishing, finalizing. Fennel pollen goes wonderfully with: fish Veal, lamb, poultry,