Sparkling Sauvignon Blanc right bank of the Cher

right bank of the Cher

which arrived from my father

Attractive salmon color with aromas of dried strawberries and lemons

Cesanese and Syrah grape varieties

ripe and finished on very beautiful tannins

Sparkling Sauvignon Blanc right bank of the Chergrape variety vinification The Sparkling Sauvignon Blanc is made in the traditional way, harvested by hand and carefully pressed with the whole grape under low pressure so that it does not lose its bitter substances. The juice is left to settle overnight before fermentation. Fermentation takes place at low temperatures in stainless steel tanks and lasts three weeks. After the first fermentation, the wine is stabilized and prepared for the second