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Schneiden Sie die Gurpi in 1 cm dicke Scheiben und braten Sie sie auf jeder Seite etwa 1 Minute lang in einer Pfanne mit Butter oder (vorzugsweise) Rentierfett
Om du letar efter ett något mer prisvärt alternativ
This is a truly exclusive and luxurious game detail and something you can definitely offer even to the finest dinner
Das Fleisch mit Salz einreiben (nach dem Braten pfeffern)
650 g and above
saser Sås Schneiden Sie die Gurpi inA wonderful cookbook entirely dedicated to sauces By Tommy Myllymki Publisher: Natur & Kultur The sauce is probably the most important accompaniment to your game meat and Sauces by Tommy Myllymki is the best sauce cookbook we have been able to find. In the book you will find, for example, viltgrddss, viltsky med tta kryddor and recipe p viltfond, all of which are directly adapted to the wild kitchen. NOTE: The book is only available in Swedish. Tommy
