Im Holzfass gebraute Weisse Sojasauce (Shiro Shoyu) Essig Wasabi-Steak)

Wasabi-Steak)

5 g Kohlenhydrate

Nutritional Values per 100 ml Energy 325 kJ / 78 kcal Fat 0 g of which saturated 0 g Carbohydrates 3

and its chili sauce has become an essential item in many Chinese kitchens

zum Beispiel als Chirashi-Bowl

Im Holzfass gebraute Weisse Sojasauce (Shiro Shoyu) Essig Wasabi-Steak)360 ml Lighter taste as "normal" soy sauce Rare variety of soy sauce Brewed in a wooden barrel Made by one Traditional company, specializing in white soy sauce What is white soy sauce? White soy sauce (Shiro Shoyu) becomes mainly made from wheat and produced only a few soybeans. That gives her one very light color and one lighter taste compared to classic soy sauces. "Shiro" stands for light, "Shoyu" for soy sauce. It is therefore often used as an