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2 g Carbohydrates
The manufacturer was founded in 1905 and produces in the Japanese prefecture of Okayama
230 Tonnen pro Jahr oder 0
corn flour
37 g davon Zucker 0
Itogaki Bonito-Flocken (Katsuobushi) fein geschnitten Miso 2 g Carbohydrates20 g Bonito flakes are planed from a special type of smoked and dried tuna. The bonito reaches a length of up to 1. 20 meters and weighs around 60 kilograms. It is mainly caught in the tropical seas. The method of preparation, which dates back to the seventeenth century, says the following: The tuna is first cooked briefly. After removing the bones, the fish is dried over a wood fire. As a result, it loses about 2 3 of its liquid and is therefore
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