2018 Buena Pinta---von alten Reben-- Bodegas y Vinedos Ponce and cured meat notes all

and cured meat notes all emerge from the glass

Spicy and very mineral Barolo

It's like a touchstone

deliciously fruity and fluttering

"We learned from the mistakes of 1996

2018 Buena Pinta---von alten Reben-- Bodegas y Vinedos Ponce and cured meat notes all90% Moravia, 10% Garnacha Parker Luis Gutierrez 94, 2020 2025, The 2018 Buena Pinta is a different red, as it's a blend of 85% Moravia Agria with 15% Garnacha fermented and matured in 4,500 liter oak vats. It's light, with 12% alcohol, and has very good freshness. It's pale, but not as pale as La Xara, and slightly reductive flinty, a character of Moravia Agria, an ancient variety, but it soon opens up to reveal bright red fruit and high pitched