Geraeucherter Essig Kunsei 200 ml Gutschein 1 g Kohlenhydrate 14

1 g Kohlenhydrate 14

1 g protein 3

It is very intense in taste and aroma and is used in Japan either as an ingredient for sauces

0 g of which sugars 0 g protein 0 g salt 0 g

Mirin wird in einer Vielzahl von japanischen Gerichten als Zutat für Saucen aller Art verwendet

Geraeucherter Essig Kunsei 200 ml Gutschein 1 g Kohlenhydrate 14200 ml Description Smoked Vinegar Kunsei This vinegar is produced using the so called "static fermentation" from Sake Lee (a type of lees from sake production). This is the name given to a fermentation process in which mainly solid material is fermented. This process requires long fermentation and maturation times. The fermentation room is lined with cedar wood, which regulates the temperature and humidity. The vinegar is fermented in this room for an